Maple Pecan Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine, melted
1 cup: Dark brown sugar,
1 cup: Dark amber maple syrup,
3 each: Eggs, well beaten
1/4 tsp: Salt,
1 tsp: Vanilla,
1 cup: Pecans,
1 each: 9" pie shell,
Directions:
Cream butter or margarine and sugar. Add syrup, eggs, salt, and
vanilla. Mix together and add pecans. Bake 5 minutes at 450
F then
reduce heat to 350
F and bake about 40 minutes until firm. Makes one
9" pie. From Connecticut Maple Syrup Recipes by Maple Syrup Producers
Source from luhu.jp
vanilla. Mix together and add pecans. Bake 5 minutes at 450
F then
reduce heat to 350
F and bake about 40 minutes until firm. Makes one
9" pie. From Connecticut Maple Syrup Recipes by Maple Syrup Producers
Source from luhu.jp
Tags
Pies