Maple Rice Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Skim milk,
2 cup: Cooked long-grain white rice,
1/3 cup: Maple syrup, PLUS:
2 tbsp: Maple syrup,
1 tsp: Grated orange rind,
1/3 cup: Broken walnuts,
Directions:
Combine the milk and rice in a large saucepan. Cook, stirring, over
medium-low heat until the mixture boils and thickens, about 25
minutes. Stir in 1/3 cup maple syrup and cook 10 minutes more. Add
the orange rind and vanilla. Pour into 4 (8-ounce) dessert bowls or
custard cups; then allow to cool at room temperature. Meanwhile, heat
the walnuts in a small heavy frying pan over low heat, stirring,
until fragrant, about 3 minutes. Drizzle with remaining 2 tablespoons
maple syrup. Cook over medium heat, stirring, until the syrup boils
and coats the walnuts, about 2 minutes. Sprinkle on the puddings.
Source from luhu.jp
medium-low heat until the mixture boils and thickens, about 25
minutes. Stir in 1/3 cup maple syrup and cook 10 minutes more. Add
the orange rind and vanilla. Pour into 4 (8-ounce) dessert bowls or
custard cups; then allow to cool at room temperature. Meanwhile, heat
the walnuts in a small heavy frying pan over low heat, stirring,
until fragrant, about 3 minutes. Drizzle with remaining 2 tablespoons
maple syrup. Cook over medium heat, stirring, until the syrup boils
and coats the walnuts, about 2 minutes. Sprinkle on the puddings.
Source from luhu.jp