Maple Rum Rice Creme With Chocolate Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
MAPLE RICE CREME
1 cup: Short grain rice,
2 1/2 cup: Water,
2 cup: Soy milk or rice milk,
1/2 cup: Maple syrup,
1 tsp: Vanilla,
2 tbsp: Dark rum,
CHOCOLATE SAUCE
1/2 cup: Dutch processed or regular, cocoa
1 cup: Water,
1/2 cup: Honey, up to 3/4 c
1 tsp: Vanilla,
Directions:
CREME: In a large pot, cook rice with water, soy or rice milk & maple
syrup, covered, for about 1 1/4 hours or until the rice is fairly
mushy & most of the liquid has been absorbed. Puree cooked mixture
with vanilla & rum till absolutely smooth. Transfer to a bowl, cover
tightly & chill for several hours. CHOCOLATE SAUCE: Combine all
ingredients in a heavy pot & mix well with a whisk. Bring to a boil,
reduce heat, simmering gently for 15 to 20 minutes, stirring often,
until the sauce has thickened & reduced to 1 cup. Allow to cool
completely. Serve with the Creme.
Source from luhu.jp
syrup, covered, for about 1 1/4 hours or until the rice is fairly
mushy & most of the liquid has been absorbed. Puree cooked mixture
with vanilla & rum till absolutely smooth. Transfer to a bowl, cover
tightly & chill for several hours. CHOCOLATE SAUCE: Combine all
ingredients in a heavy pot & mix well with a whisk. Bring to a boil,
reduce heat, simmering gently for 15 to 20 minutes, stirring often,
until the sauce has thickened & reduced to 1 cup. Allow to cool
completely. Serve with the Creme.
Source from luhu.jp