Maple Syrup Muffins Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Milk,
1: Egg,
1 3/4 cup: Flour,
2 1/2 tsp: Baking powder,
1/4 tsp: Salt,
1 cup: Maple syrup,
1/4: Butter, melted
Directions:
Whip milk into beaten egg, using egg beater. Sift flour, baking
powder and salt together. Add to egg and milk mixture a little t a
time, alternating with maple syrup (this is important). Fold in
melted butter. Bake 25 minutes in 325 F oven in muffin pan.
Source: Mrs. Whiting Preston Gasparilla Cookbook - ISBN: 0-9609556-0-7
Typed for you by Karen Mintzias
Source from luhu.jp
powder and salt together. Add to egg and milk mixture a little t a
time, alternating with maple syrup (this is important). Fold in
melted butter. Bake 25 minutes in 325 F oven in muffin pan.
Source: Mrs. Whiting Preston Gasparilla Cookbook - ISBN: 0-9609556-0-7
Typed for you by Karen Mintzias
Source from luhu.jp
Tags
: breads