Maple Syrup Nut Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Flour,
3 tsp: Baking powder,
1 cup: Maple syrup,
1/2 cup: Milk,
1 cup: Chopped nuts,
1/2 cup: White sugar,
1 tsp: Salt,
1/2 cup: Soft shortening,
2 each: Eggs,
Directions:
Sift dry ingredients together into bowl. Add syrup, shortening and
milk; beat 2 minutes. Add eggs and beat 2 minutes. Add choppeed nuts
and mix well. Pour into 2 greased and floured 9" pans. Bake in 350
oven for 25 to 30 minutes. Frost. By Pamela Graves - Serves 18
Source from luhu.jp
milk; beat 2 minutes. Add eggs and beat 2 minutes. Add choppeed nuts
and mix well. Pour into 2 greased and floured 9" pans. Bake in 350
oven for 25 to 30 minutes. Frost. By Pamela Graves - Serves 18
Source from luhu.jp