Bbq Ribs~ Apple City Championship Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 each: RACKS OF RIBS,
DRY RUB--,
2 1/2 tbsp: BLACK PEPPER,
2 1/2 tbsp: PAPRIKA,
1 1/4 tsp: GRD RED PEPPER,
1 1/4 tsp: GARLIC POWDER,
1 1/2 tsp: CELERY SALT,
3/4 tsp: DRY MUSTARD,
BBQ SAUCE---,
1 cup: CATSUP,
1/4 cup: SOUY SAUCE,
2 tbsp: WORCHESTERSHIRE SAUCE,
3/4 tsp: GARLIC POWDER,
1/4 cup: APPLE CIDER VINEGAR,
1/4 cup: APPLE JUICE,
3/4 tsp: MED SIZED ONION FINELY,
GRATED,
1/4 medium: SIZE GOLDEN DELICIOUS APPLE,
GRATED,
2 tsp: GRATED GREEN BELL PEPPER,
Directions:
MIX TOGETHER INGREDIENT FOR DRY RUB. PLACE ON RIBS COATING BOTH
SIDES. WRAP IN FOIL FOR 8-10 HRS TO MAKE BBQ SAUE COMBINE ALL
INGREDIENTS AND BRING TO A BOIL ADD ONION APPLE AND GREEN PEPPERS
SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS 5 1/2 HRS AT
180-200 DEGREES BASTE WITH APPLE JUICE DURING COOKING. BASTE WITH THE
SAUCE DURING THE LAST 15MIN.
Recipe By :
Source from luhu.jp
SIDES. WRAP IN FOIL FOR 8-10 HRS TO MAKE BBQ SAUE COMBINE ALL
INGREDIENTS AND BRING TO A BOIL ADD ONION APPLE AND GREEN PEPPERS
SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS 5 1/2 HRS AT
180-200 DEGREES BASTE WITH APPLE JUICE DURING COOKING. BASTE WITH THE
SAUCE DURING THE LAST 15MIN.
Recipe By :
Source from luhu.jp