Bean Salad Francaise (or Parisienne) Recipe

Bean Salad Francaise (or Parisienne) Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Idaho Red Beans,
1/2 cup: Idaho Pinto Beans,
1/2 cup: Great Northern Beans,
3/4 cup: Celery,
1/2 cup: Sliced radishes,
1/2 cup: Sliced cucumber,
1/4 cup: Sliced green onion,
1/4 cup: Olive or salad oil,
2 tbsp: Lemon juice,
1 tbsp: Tarragon vinegar,
1/2 tsp: Salt,
Freshly ground black pepper,
Lettuce,
Skewered cubed cold meat,
Skewered cubed vegetables,

Directions:

Soak and cook beans according to directions. Drain and cool beans.
Combine beans and vegetables. Beat together oil, lemon juice,
vinegar, garlic and seasonings. Pour dressing over beans and toss to
coat thoroughly. Chill for 2 hours. Serve on lettuce-lined plate
garnishing with skewered cold meat and vegetables. Makes 6 servings.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707



Source from luhu.jp