Bean Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Beans, soup
2 cup: Celery, diced
1/2 cup: Onion, chopped
1 cup: Tomato, strained
2 tsp: Parsley, minced
1/2 cup: Potato, diced
Salt & pepper,
Directions:
Soak beans overnight in water to cover. In morning, drain off the
water, add fresh water and cook until almost soft. Wash ham and cover
with cold water and boil until tender. Skim fat from the broth and
add the beans and other ingredients and cook until potatoes are soft.
Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
water, add fresh water and cook until almost soft. Wash ham and cover
with cold water and boil until tender. Skim fat from the broth and
add the beans and other ingredients and cook until potatoes are soft.
Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp