Beans For Burritos Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pink beans,
1 small: Can Ortega green chiles, chopped
1 tsp: Salt,
1 large: Onion, chopped
3 Cloves: garlic, minced/pressed
1/2 tsp: Chili powder,
4 tbsp: Salsa or to taste,
Directions:
Soak the beans overnight, changing water several times. Put beans in
crock-pot and cover with an inch or so of water. Add salt, onion,
garlic, and chili powder. Cook on low until beans are soft (about 18
hours? I forget).
When beans are cooked, ladle off and reserve some of the liquid from
the top. Mash the beans well. (I never do this as well as Id like;
Ive tried a potato masher and an empty iced-tea jar.) Add reserved
liquid as necessary for consistency. (I never have to add any,
myself.) Stir in the chopped chiles and the salsa; heat through.
Source from luhu.jp
crock-pot and cover with an inch or so of water. Add salt, onion,
garlic, and chili powder. Cook on low until beans are soft (about 18
hours? I forget).
When beans are cooked, ladle off and reserve some of the liquid from
the top. Mash the beans well. (I never do this as well as Id like;
Ive tried a potato masher and an empty iced-tea jar.) Add reserved
liquid as necessary for consistency. (I never have to add any,
myself.) Stir in the chopped chiles and the salsa; heat through.
Source from luhu.jp