Beans Creole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
NATHAN KOPEL WDVB56A
1 package: Red beans, 12 oz
1 slice: Salt pork,
1/4 lbs: Ham. diced,
1 tbsp: Bacon drippings,
1 tbsp: Flour,
1/2: Green pepper, chopped
1: Onion, diced
2: Garlic cloves, crushed
Salt,
Pepper,
Directions:
Pick over beans and soak overnight. Cook in water adding more as
needed. When cooking begins, add salt pork. After about 45 minutes
add ham, In a small sauce pan, saute onions, pepper and garlic in
bacon dripings. Add flour and blend. Add to beans and simmer 1/2
hour more until beans are tender. Serve over rice.
Source from luhu.jp
needed. When cooking begins, add salt pork. After about 45 minutes
add ham, In a small sauce pan, saute onions, pepper and garlic in
bacon dripings. Add flour and blend. Add to beans and simmer 1/2
hour more until beans are tender. Serve over rice.
Source from luhu.jp