Beaten Batter Rolls+++fggt98b Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Bake it all mix*,
1/2 package: Dry yeast,
1/2 cup: Milk,
2 tbsp: Sugar,
2 tbsp: Water,
1: Egg,
1/4 tsp: Vanilla,
Directions:
*Do not pack
Sift dry yeast into 1 cup Mix. Bring milk to boiling point.
Cool to lukewarm and add sugar and water. Add to Mix-yeast mixture
and beat well. Add egg and vanilla. Beat well. Add remaining Mix to
make a stiff batter. Beat thoroughly until smooth. Cover and let rise
in a warm place until bubbly, about 1 hour. When batter is light,
stir down. Drop by spoonfuls into muffin cups, rubbed with
shortening. Let rise until double in size, 30 to 40 minutes. Bake in
a 375 F. oven 15 to 18 minutes. Remove rolls from pan while hot.
Serve warm. Yield: 12 large rolls
Source from luhu.jp
Sift dry yeast into 1 cup Mix. Bring milk to boiling point.
Cool to lukewarm and add sugar and water. Add to Mix-yeast mixture
and beat well. Add egg and vanilla. Beat well. Add remaining Mix to
make a stiff batter. Beat thoroughly until smooth. Cover and let rise
in a warm place until bubbly, about 1 hour. When batter is light,
stir down. Drop by spoonfuls into muffin cups, rubbed with
shortening. Let rise until double in size, 30 to 40 minutes. Bake in
a 375 F. oven 15 to 18 minutes. Remove rolls from pan while hot.
Serve warm. Yield: 12 large rolls
Source from luhu.jp