Beaus Jalapeno Bean Dip Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 cup: Ham bits (include juice, etc., will be "gelled" from storage in refrigerator)
7: Jalapeno peppers, fresh or frozen
2 can: Pinto beans, (16-oz) reserve liquid from one can
1 tsp: Monosodium glutamate,
1 tbsp: Minced onion flakes,
1 tsp: Mexene chili powder,
Directions:
Blend ingredients well and serve.
Beaus notes:
* There are no "jalapeno beans;" there are jalapeno peppers and pinto
beans. I have two recipes, both of which are quite tref, but a
Catholic should worry? But if you are hosting a Jewish person, smoked
turkey will substitute most agreeably for the chazer called for in
either recipe.]
Source from luhu.jp
Beaus notes:
* There are no "jalapeno beans;" there are jalapeno peppers and pinto
beans. I have two recipes, both of which are quite tref, but a
Catholic should worry? But if you are hosting a Jewish person, smoked
turkey will substitute most agreeably for the chazer called for in
either recipe.]
Source from luhu.jp