Beaver Tail Beans Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1: Beaver tail,
1: Onion, chopped
Salt & Pepper,
Pot of beans,
Directions:
Blister tail over fire until skin loosens (or dip into boiling water
for a couple minutes). Pull of skin. Cut up meat and boil with a pot
of beans.
Add salt and pepper to taste. Add chopped onions to enhance flavor.
Beaver tail is also good roasted over a campfire or in the oven.
Source from luhu.jp
for a couple minutes). Pull of skin. Cut up meat and boil with a pot
of beans.
Add salt and pepper to taste. Add chopped onions to enhance flavor.
Beaver tail is also good roasted over a campfire or in the oven.
Source from luhu.jp