Bechamel Or Veloute Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
5 tbsp: Flour,
2 3/4 cup: Hot milk or chicken broth,
Salt and freshly ground,
Black pepper,
1/4 cup: Light cream,
3/4 cup: Grated Swiss cheese or,
Fontina,
Directions:
Heat butter and add flour. Cook slowly for a minute or two. Add the
hot liquid and bring to a boil, stirring continuously. Season to
taste with salt and pepper; beat in cream. Off heat, add cheese and
adjust the seasoning.
Yield: 3 cups of sauce
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6738
From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:39:56
~0500
Source from luhu.jp
hot liquid and bring to a boil, stirring continuously. Season to
taste with salt and pepper; beat in cream. Off heat, add cheese and
adjust the seasoning.
Yield: 3 cups of sauce
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6738
From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:39:56
~0500
Source from luhu.jp
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