Beef & Corn Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1/2 cup: Chopped onion,
8 3/4 ounce: Can whole kernel corn,
Drained,
8 ounce: Tomato sauce,
1/2 cup: Chopped bell pepper,
1 tsp: Dried basil leaves,
1/2 tsp: Dried oregano leaves,
1/2 tsp: Salt,
1/4 tsp: Red pepper sauce,
CORNMEAL CRUST
1 cup: Flour,
1/4 cup: Yellow cornmeal,
1/4 tsp: Salt,
1/3 cup: Butter, softened
4 tbsp: Water,
TOPPING
1/2 cup: Shredded Cheddar cheese,
Directions:
Heat oven to 400 degrees. Cook ground beef and onion in 10 inch
skillet, stirring occasionally, until beef is brown; drain. Stir in
corn, tomato sauce, bell pepper, basil, oregano, salt and pepper
sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium
bowl. Stir in butter and enough of the water to make a soft dough.
Press crust dough firmly and evenly against bottom and side of
ungreased pie plate. Spoon beef mixture into pie plate. Bake 25
minutes. Sprinkle with cheese. Bake about 5 minutes longer or until
cheese is melted. Let stand 10 minutes before cutting.
Source from luhu.jp
skillet, stirring occasionally, until beef is brown; drain. Stir in
corn, tomato sauce, bell pepper, basil, oregano, salt and pepper
sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium
bowl. Stir in butter and enough of the water to make a soft dough.
Press crust dough firmly and evenly against bottom and side of
ungreased pie plate. Spoon beef mixture into pie plate. Bake 25
minutes. Sprinkle with cheese. Bake about 5 minutes longer or until
cheese is melted. Let stand 10 minutes before cutting.
Source from luhu.jp