Beef & Macaroni Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Package,
Macaroni,
Cooked and drained,
2 tbsp: Oil,
1 1/2 lbs: Ground beef, browned and drained
Salt and pepper,
1 large: Onion, chopped
2 each: Stalks celery, chopped
1 can: Tomato paste,
3/4 cup: Water,
2 tbsp: Sherry,
1 can: Tomato soup,
Grated Cheddar or,
Parmesan cheese,
1 tsp: Leaf oregano,
Directions:
Toss cooked noodles in oil. Place in greased CROCK-POT. Add all
remaining ingredients, except grated cheese. Stir thoroughly.
Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High:
2 to 3 hours). From Rival Crock-Pot cookbook, date unknown
Source from luhu.jp
remaining ingredients, except grated cheese. Stir thoroughly.
Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High:
2 to 3 hours). From Rival Crock-Pot cookbook, date unknown
Source from luhu.jp
Tags
Crockpot