Beef N Barley Dinner Recipe

Beef N Barley Dinner Recipe

Yield: 5 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Lean ground beef,
1/2 cup: Chopped green pepper,
1/2 cup: Chopped onion,
1: Garlic clove, minced
2 1/2 cup: Water,
16 ounce: Canned tomatoes, chopped, (undrained)
6 ounce: Tomato paste,
3/4 cup: Medium QUAKER Barley*,
1 tbsp: Sugar,
1/2 tsp: Salt, optional

Directions:

In a 4-quart saucepan or Dutch oven, brown ground beef. Add green
pepper, onion and garlic. Cook until onion is tender; drain. Add
remaining ingredients. Bring to a boil. Reduce heat to low; cover.
Simmer 45 to 50 minutes or until barley is tender, stirring
occasionally. Five 1-cup servings *NOTE: To use Quick QUAKER Barley,
substitute 1 cup quick barley for medium barley. Prepare recipe as
directed above except simmer 15 to 20 minutes or until barley is
tender, stirring occasionally.


Source from luhu.jp