Beef N Barley Vegetable Soup Recipe

Beef N Barley Vegetable Soup Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Soup bone, 1/2 meat
1/4 cup: Barley,
2 tbsp: Fat,
1 cup: Cubed carrot,
2 quart: Water,
1/4 cup: Chopped onion,
1 1/2 tsp: Salt,
1/2 cup: Chopped celery,
1/4 tsp: Pepper,
2 cup: Cooked tomatoes,
2 tbsp: Minced parsley,
1 cup: Fresh/frozen peas,
Remove meat from the cracked soup bone, cut meat into cubes

Directions:

and brown slightly in hot fat. Place meat, soup bone, water,
seasonings and parsley in soup kettle. Cover tightly and cook
slowly 1 hour. ADd nbarley and cook 1 hour longer. Cool and
skim off excess fat. Remove soup bone. Add carrots, onion,
celery and tomatoes; cook 45 minutes. Add fresh peas and cook
15 minutes.


Source from luhu.jp