Beef & Noodles W/sour Cream & Paprika Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1 lbs: Ground beef,
1 tbsp: Onion, minced
1 Clove: garlic, minced
1/2 lbs: Mushrooms, sliced
1/4 cup: Dry red wine,
Juice of 1 lemon,
2: Beef bouillon cubes,
1 cup: Water,
2 cup: Uncooked wide noodles,
Salt and pepper to taste,
1 cup: Dairy sour cream,
Paprika,
Chopped parsley,
Directions:
SOURCE: Natl Cooking Echo 22 Jun 90
Contributed to the echo by: Janice Norman
Beef and Noodles with Sour Cream and Paprika
Melt butter; add beef, onion, garlic, and mushrooms. Saute until meat
loses red color and onion tender, stirring with fork to break up the
meat. Add wine, lemon juice, bouillon cubes and water. Simmer
uncovered for 10 minutes. Add noodles, cover and simmer for 15
minutes or til noodles are tender, adding more water if necessary.
Season with salt and pepper. Stir in sour cream and heat gently.
Sprinkle with
Source from luhu.jp
Contributed to the echo by: Janice Norman
Beef and Noodles with Sour Cream and Paprika
Melt butter; add beef, onion, garlic, and mushrooms. Saute until meat
loses red color and onion tender, stirring with fork to break up the
meat. Add wine, lemon juice, bouillon cubes and water. Simmer
uncovered for 10 minutes. Add noodles, cover and simmer for 15
minutes or til noodles are tender, adding more water if necessary.
Season with salt and pepper. Stir in sour cream and heat gently.
Sprinkle with
Source from luhu.jp
Tags
Beef