Beef & Parmesan Pasta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
1 can: Ready-to-serve beef broth, 14 1/2 oz. can
15 1/2 ounce: Canned diced tomatoes, Italian-style
2 cup: Uncooked farfalle, bow tie pasta
2 cup: Thinly sliced zucchini, (1/4" thick)
3/4 cup: Grated parmesan cheese, divided
Directions:
Preparation time: 30 Minutes
1. In large skillet, brown ground beef over medium-high heat 6 to 8
minutes or until beef is no longer pink, breaking up into 3/4"
pieces. Remove beef with slotted spoon; pour off drippings.
2. In same skillet, add broth, tomatoes and pasta, pushing pasta into
liquid. Bring to a boil, reduce heat to medium. Cook, uncovered 15
minutes stirring frequently. Add zucchini; continue cooking 5 minutes
or until pasta is tender.
3. Return beef to skillet and stir in 1/2 cup cheese; heat through.
Sprinkle with remaining cheese.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
1. In large skillet, brown ground beef over medium-high heat 6 to 8
minutes or until beef is no longer pink, breaking up into 3/4"
pieces. Remove beef with slotted spoon; pour off drippings.
2. In same skillet, add broth, tomatoes and pasta, pushing pasta into
liquid. Bring to a boil, reduce heat to medium. Cook, uncovered 15
minutes stirring frequently. Add zucchini; continue cooking 5 minutes
or until pasta is tender.
3. Return beef to skillet and stir in 1/2 cup cheese; heat through.
Sprinkle with remaining cheese.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp