Beef & Salsa Burritos Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Ground beef or ground,
Turkey,
1 1/2 tbsp: Chili powder,
1/2 tsp: Ground cumin,
10 ounce: Pkg frozen chopped spinach thawed and drained,
1 1/4 cup: Chunky salsa,
1 cup: Cheddar cheese, shredded
8 medium: Flour tortillas, warmed
Directions:
In large nonstick skillet, brown ground beef over medium heat 10-12
minutes or until no longer pink, stirring occasionally. Pour off
drippings. Season beef with chili powder, cumin and 1/2 teaspoon salt
and 1/4 teaspoon pepper. Stir in spinach and salsa; heat through.
Remove from heat; stir in cheese. Spoon 1/2 cup beef mixture in
center of each tortilla. Fold bottom edge up over filling; fold sides
to center, overlapping edges.
Recipe By : Weight Watchers Magazine
From: Date:
Source from luhu.jp
minutes or until no longer pink, stirring occasionally. Pour off
drippings. Season beef with chili powder, cumin and 1/2 teaspoon salt
and 1/4 teaspoon pepper. Stir in spinach and salsa; heat through.
Remove from heat; stir in cheese. Spoon 1/2 cup beef mixture in
center of each tortilla. Fold bottom edge up over filling; fold sides
to center, overlapping edges.
Recipe By : Weight Watchers Magazine
From: Date:
Source from luhu.jp
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