Beef & Shrimp Kabobs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Italian salad dressing,
1/4 cup: Catsup,
1/4 cup: Red wine,
1 tsp: Worcestershire sauce,
Salt, to taste
Pepper, to taste
4 lbs: Sirloin, or round steak
48 large: Shrimp, raw, shelled
6 slice: Bacon, cut in squares
1: Green pepper, sliced
1 large: Onion, sliced
1 can: Button mushroons, (4oz)
Directions:
To make marinade, combine salad dressing, catsup, wine, Worcestershire
sauce, salt and pepper. Cut steak into 1-1/2 inch cubes. Put steak
cubes and raw shrimp in marinade and let stand in refrigerator 3
hours.
Remove beef and shrimp from marinade; alternate 8 beef cubes and 8
shrimp on 6 skewers, using squares of bacon, slices of pepper and
onion, and mushrooms between meats. Place skewers 4 to 6 inches
abover medium heat on grill. Cook 8 to 10 minutes on each side,
brushing with marinade occasionally.
SOURCE: Southern Living Magazine,sometime in 1974. Typed for you by
Nancy Coleman.
Source from luhu.jp
sauce, salt and pepper. Cut steak into 1-1/2 inch cubes. Put steak
cubes and raw shrimp in marinade and let stand in refrigerator 3
hours.
Remove beef and shrimp from marinade; alternate 8 beef cubes and 8
shrimp on 6 skewers, using squares of bacon, slices of pepper and
onion, and mushrooms between meats. Place skewers 4 to 6 inches
abover medium heat on grill. Cook 8 to 10 minutes on each side,
brushing with marinade occasionally.
SOURCE: Southern Living Magazine,sometime in 1974. Typed for you by
Nancy Coleman.
Source from luhu.jp
Tags
Main dish