Beef & Tofu Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Beef broth,
1 tbsp: Cornstarch,
2 tbsp: Water,
1 tsp: Brown sugar,
2 tbsp: Oil,
1/2 lbs: Lean ground beef,
1 centiliter: Garlic minced,
2 cup: Shredded Chinese cabbage,
1/2 lbs: Tofu, cut into 1/2" cubes
3 cup: Hot cooked rice,
2: Green onions with tops,
Sliced,
Directions:
Bring broth to a boiling medium sauce pan.Combine cornstarch and
water in a small bowl.Set aside.Heat oil in wok over high heat.Add
beef.Stir fry until no longer pink,breaking larger pieces with a
wooden spoon.Add garlic and Chinese cabbage.Stir fry about 1
minute.Reduce heat and add broth mixture;stir until thickened.Add
tofu;gently stir until heated,about 1 minute.Spoon tofu mixture over
rice and garnish with green onions.Serves 4.
Source from luhu.jp
water in a small bowl.Set aside.Heat oil in wok over high heat.Add
beef.Stir fry until no longer pink,breaking larger pieces with a
wooden spoon.Add garlic and Chinese cabbage.Stir fry about 1
minute.Reduce heat and add broth mixture;stir until thickened.Add
tofu;gently stir until heated,about 1 minute.Spoon tofu mixture over
rice and garnish with green onions.Serves 4.
Source from luhu.jp