Beef Barbecue Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Chuck roast,
1 large: Onion, chopped
1/2 cup: Celery, chopped
2 tbsp: Vinegar,
2 tbsp: Brown sugar,
3 tbsp: Worcestershire sauce,
4 tbsp: Lemon juice,
1 cup: Catsup,
1 tsp: Chili powder,
1 1/2 cup: Water,
Directions:
Combine all ingredients and pour over meat. Cook at 350o until meat
is done. (I usually cook three hours). Shred with 2 forks or put
through meat grinder. (I return the meat and sauce back to the oven
so the sauce is fully absorbed.) Can be frozen.
Mary M. Smith Y-GRADALES GREENE COUNTRIE Towne COOKBOOK, 1986
Greenfield, Ohio pg. 26
Source from luhu.jp
is done. (I usually cook three hours). Shred with 2 forks or put
through meat grinder. (I return the meat and sauce back to the oven
so the sauce is fully absorbed.) Can be frozen.
Mary M. Smith Y-GRADALES GREENE COUNTRIE Towne COOKBOOK, 1986
Greenfield, Ohio pg. 26
Source from luhu.jp
Tags
Meats