Beef Brisket Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1: Brisket of beef,
Salt,
Pepper,
1: Bay leaf,
3 medium: Onions, chopped
1/2: Green pepper,
1 centiliter: Garlic, mashed
1 can: Stewed tomatoes,
12: Peppercorns,
Sour salt or vinegar,
Brown sugar,
1/2 cup: Dry red wine,
Directions:
Brown brisket in roasting pan in oven set @ 400 degrees.When
browned,remove from oven;salt and pepper to taste.Add bay leaf and 2
onions. In another pot,saute remaining onion,green pepper and pressed
garlic.Cook over low heat until glazed.Add tomato,peppercorns,
vinegar or sour salt and sugar.Let simmer.Adjust the sweet-sour
flavor to your taste.Add 1/2 cup of wine. Pour sauce over
brisket.Cover tightly and roast in 250 to 300 degree oven for about 3
hours or to suit size of roast.Do not open lid of roasting pan until
ready to serve.
Source from luhu.jp
browned,remove from oven;salt and pepper to taste.Add bay leaf and 2
onions. In another pot,saute remaining onion,green pepper and pressed
garlic.Cook over low heat until glazed.Add tomato,peppercorns,
vinegar or sour salt and sugar.Let simmer.Adjust the sweet-sour
flavor to your taste.Add 1/2 cup of wine. Pour sauce over
brisket.Cover tightly and roast in 250 to 300 degree oven for about 3
hours or to suit size of roast.Do not open lid of roasting pan until
ready to serve.
Source from luhu.jp
Tags
Beef