Beef Brisket With Onion-lemon Marmalade & S Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Brisket,
2 medium: Onions, thinly sliced
2 medium: Lemons, thinly sliced
1 cup: Port wine,
1/2 cup: Brown sugar, firmly packed
1 tbsp: Marjoram leaves,
1 tsp: Pepper, coarsely ground
10 medium: Sweet potatoes, about 5 lbs
8: Kale leaves, rinsed and drai
, optional
Directions:
Recipe by: Sunset Annual 1988 Page 17 Trim and discard excess fat from
brisket. In a 12- by 18- inch roasting pa Mix together port, brown
sugar, and marjoram; stir until sugar dissolves, t When brisket is
done, uncover pan and return it to the oven to brown the me
Source from luhu.jp
brisket. In a 12- by 18- inch roasting pa Mix together port, brown
sugar, and marjoram; stir until sugar dissolves, t When brisket is
done, uncover pan and return it to the oven to brown the me
Source from luhu.jp
Tags
Beef