Beef Bulgogi Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef, sliced very thin, across grain into strips
2 tbsp: Soy sauce,
1 tbsp: Sugar,
1 tbsp: Sesame oil,
1 tbsp: Sesame salt, recipe below
1/8 tsp: Black pepper,
4: Scallions, chopped into 1-inch pieces
3 Cloves: garlic, peeled crushed
1 tsp: Grated fresh ginger,
1 tbsp: Sak, or dry sherry
1 tbsp: Red pepper flakes,
1 tbsp: Peanut oil,
Toasted sesame seeds,
Directions:
1. Combine soy sauce, sugar, sesame oil, sesame salt, pepper,
scallions, garlic, ginger, sak and red pepper flakes in a medium-size
bowl. Add the meat and toss. Allow to marinate at least 30 minutes.
2. Cook the meat over medium-high heat on a stove-top grill. Heat the
grill first, making it very hot. Add the oil. Cook the meat 1-2
minutes on each side, browning it nicely. Garnish with sesame seeds.
Sesame salt: Place 1 cup sesame seeds in a frying pan over medium
heat and toast, stirring constantly, until they just begin to turn a
light brown. Place in a food blender. Grind to a coarse texture and
stir in the salt. Keep in a covered jar in the refrigerator.
Source from luhu.jp
scallions, garlic, ginger, sak and red pepper flakes in a medium-size
bowl. Add the meat and toss. Allow to marinate at least 30 minutes.
2. Cook the meat over medium-high heat on a stove-top grill. Heat the
grill first, making it very hot. Add the oil. Cook the meat 1-2
minutes on each side, browning it nicely. Garnish with sesame seeds.
Sesame salt: Place 1 cup sesame seeds in a frying pan over medium
heat and toast, stirring constantly, until they just begin to turn a
light brown. Place in a food blender. Grind to a coarse texture and
stir in the salt. Keep in a covered jar in the refrigerator.
Source from luhu.jp
Tags
Meats