Beef Burgundy Stew ( Mw ) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Slice: Bacon,
2 tsp: Unbleached Flour,
1/4 tsp: Instant Beef Bouillon,
1/8 tsp: Dried Basil, Crushed
1/4 lbs: Stew Meat 1/2-inch Cubes,
3 3/4 ounce: Canned Tomatoes, Cut Up
2 tbsp: Dry Red Wine,
1/4 cup: Frozen Pearl Onions,
4 Small: Whole Fresh Mushrooms,
Directions:
In a 20-oz casserole, micro-cook bacon, loosely covered, on 100%
power for 1 to 1 1/2 minutes or till done. Drain bacon, reserving
drippings in casserole. Crumble bacon and set aside. Stir flour,
bouillon granules, and basil into drippings. Add beef, UNDRAINED
tomatoes, and wine; mix well. Micro-cook, covered, on 100% power for
1 minute, stirring once. Micro-cook, covered, on 50% power for 10
minutes, stirring once. Stir in onions and mushrooms. Micro-cook,
covered, on 50% power for 10 to 12 minutes or til meat is tender,
stirring twice. Sprinkle crumbled bacon atop and serve.
Source from luhu.jp
power for 1 to 1 1/2 minutes or till done. Drain bacon, reserving
drippings in casserole. Crumble bacon and set aside. Stir flour,
bouillon granules, and basil into drippings. Add beef, UNDRAINED
tomatoes, and wine; mix well. Micro-cook, covered, on 100% power for
1 minute, stirring once. Micro-cook, covered, on 50% power for 10
minutes, stirring once. Stir in onions and mushrooms. Micro-cook,
covered, on 50% power for 10 to 12 minutes or til meat is tender,
stirring twice. Sprinkle crumbled bacon atop and serve.
Source from luhu.jp