Beef-cabbage Rolls/clay Cooker Recipe

Beef-cabbage Rolls/clay Cooker Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
3/4 lbs: Lean ground beef,
1/8 lbs: Salt pork, ground
1 cup: Rice, cooked
1 each: Egg, beaten
1/2 tsp: Salt, pepper
10 each: Large cabbage leaves,
1/4 cup: Consomme,
2 tbsp: Melted butter,

Directions:

Soak lid of glazed clay cooker. In a bowl mix well all ingredients.
Put into clay cooker. Cover and place in cold oven. Turn temperature
to 425F and bake for 80 minutes. From Schlemmertopf Recipe book.


Source from luhu.jp