Beef Caldereta (beef Stewed In Tomato Sauce) Recipe

Beef Caldereta (beef Stewed In Tomato Sauce) Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:

YIELD: 6 SERVINGS
2 lbs: Beef sirloin, cut into serving pieces
2 each: Tb Lemon juice,
1/2 tsp: Black peppercorns, cracked
3 each: Garlic cloves, minced
1/2 tsp: Salt or to taste,
2 each: Tb Olive oil,
1 medium: Onion, chopped
1 medium: Tomato, chopped
1 each: Tb Tomato paste,
2 cup: Water,
1 each: Bay leaf,
1/2 cup: Green olives, drained
1/2 cup: Sweet red pepper, sliced
1 each: - 2 chili pepper, optional
Marinate beef in a mixture of lemon juice,

Directions:
peppercorns, salt and garlic for 2 hours in the refrigerator. In a
deep non-stick pan over medium high heat, fry beef pieces in 1
tablespoon olive oil until browned. Set aside. In the same pan over
medium heat, saute onion in 1 tbsp. olive oil for 1 minute. Add beef
pieces, tomato, tomato paste, water, sugar, bay leaf and a little
salt. Cover pan, bring to a boil, then simmer over medium low heat
for 1 hour or more until meat is tender. Stir occasionally. Add a
little water if more sauce is preferred. Add green olives. Correct
seasoning to taste. Turn of heat. Add sweet red pepper slices last
and cover for 1-2 minutes. Serve warm with steamed rice. Tip: You may
use a dash of hot dried chili peppers in place of the fresh chili.
Add more if you wan an extra hot dish. Serves 4-6.


Source from luhu.jp

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