Beef Congee (or A Thick Gloppy Rice Dish) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Rump steak coarsely chopped,
8 ounce: Long grain rice,
Stock or water,
Piece of star anise,
2 Cloves: garlic, mashed
1 Inch: piece of ginger sliced into 5-6 pieces,
6: Spring onions,
8 ounce: Mangetout,
Salt, pepper
Sesame oil,
Directions:
Put the rice and four times its volume of stock/water into a thick
bottomed pan. Add the star anise, garlic, ginger, salt, pepper and
half the spring onions. Bring to the boil then simmer, stirring
occaisionally, until the rice turns into a thick glop - about 40
minutes. Add more water if needed.
Remove and discard the spring onion and add the beef. Cook for two
minutes. Add the beans and cook for a further two minutes.
Chop the remaing spring onions and add, along with a dash of the
sesame oil. Goes very well with chinese chilli sauce and/or soy sauce.
Source from luhu.jp
bottomed pan. Add the star anise, garlic, ginger, salt, pepper and
half the spring onions. Bring to the boil then simmer, stirring
occaisionally, until the rice turns into a thick glop - about 40
minutes. Add more water if needed.
Remove and discard the spring onion and add the beef. Cook for two
minutes. Add the beans and cook for a further two minutes.
Chop the remaing spring onions and add, along with a dash of the
sesame oil. Goes very well with chinese chilli sauce and/or soy sauce.
Source from luhu.jp