Beef Crust Country Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
THE_CRUST
8 ounce: Can tomato sauce,
1 lbs: Ground beef,
1/4 cup: Chopped green peppers,
1/8 tsp: Oregano,
1/2 cup: Bread crumbs,
1/4 cup: Chopped onion,
1 1/2 tsp: Salt,
1/8 tsp: Pepper,
THE_FILLING
1 1/3 cup: Minute rice,
12 ounce: Tomato sauce,
1/2 tsp: Salt,
1 cup: Water,
1 cup: Grated cheddar cheese,
Directions:
Directions for crust: Combine these ingredients. Mix well. Pat meat
mixture into bottom and pinch 1-inch flutings around the edges of
greased 9-inch pie plate. Set aside. Directions for filling: Combine
minute rice, tomato sauce, salt, water and half of cheese. Spoon rice
mixture into meat shell. Cover with aluminum foil. Bake at 350
degrees for 25 minutes. Uncover and sprinkle top with remaining
cheese. Return to oven and bake uncovered 10 to 15 minutes longer.
Source from luhu.jp
mixture into bottom and pinch 1-inch flutings around the edges of
greased 9-inch pie plate. Set aside. Directions for filling: Combine
minute rice, tomato sauce, salt, water and half of cheese. Spoon rice
mixture into meat shell. Cover with aluminum foil. Bake at 350
degrees for 25 minutes. Uncover and sprinkle top with remaining
cheese. Return to oven and bake uncovered 10 to 15 minutes longer.
Source from luhu.jp
Tags
Beef