Beef Dijon Stroganoff Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: SIRLOIN, SLIGHTLY FROZEN
1 each: LARGE ONION, CUT IN WEDGES
1 each: SMALL RED PEPPER, IN STRIPS
1 each: MED ZUCCHINI, SLICED, 1/4"
1/2 tsp: DRIED TARRAGON LEAF, CRUSHED
6 ounce: WHOLE MUSHROOMS, DRAINED
1/2 cup: BEEF BROTH,
2 tbsp: DIJON MUSTARD,
1 cup: SOUR CREAM,
HOT COOKED SPAGHETTI SQUASH,
Directions:
1. CUT STEAK IN THIN STRIPS, ACROSS THE GRAIN. IN A 12 INCH SKILLET,
HEAT 2 TABLESPOONS OIL OVER HIGH HEAT. ADD THE STEAK; SAUTE FOR 1
MINUTE. WITH SLOTTED SPOON, REMOVE THE STEAK STRIPS AND SET ASIDE. 2.
TO THE DRIPPINGS IN THE SKILLET, ADD ONION AND PEPPER; OVER MEDIUM
HEAT SAUTE 3 MINUTES. ADD THE ZUCCHINI; SAUTE 1 MINUTE. INCREASE HEAT
TO MEDIUM HIGH, ADD TARRAGON AND MUSTARD TO SKILLET. STIR UNTIL
BLENDED. REDUCE HEAT TO LOW; STIR IN SOUR CREAM. HEAT THROUGH 1
MINUTE. DO NOT SIMMER.
Source from luhu.jp
HEAT 2 TABLESPOONS OIL OVER HIGH HEAT. ADD THE STEAK; SAUTE FOR 1
MINUTE. WITH SLOTTED SPOON, REMOVE THE STEAK STRIPS AND SET ASIDE. 2.
TO THE DRIPPINGS IN THE SKILLET, ADD ONION AND PEPPER; OVER MEDIUM
HEAT SAUTE 3 MINUTES. ADD THE ZUCCHINI; SAUTE 1 MINUTE. INCREASE HEAT
TO MEDIUM HIGH, ADD TARRAGON AND MUSTARD TO SKILLET. STIR UNTIL
BLENDED. REDUCE HEAT TO LOW; STIR IN SOUR CREAM. HEAT THROUGH 1
MINUTE. DO NOT SIMMER.
Source from luhu.jp