Beef Jerky #3 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Round steak, chuck steak or roast
1 tsp: Onion salt,
1/2 tsp: Salt,
1/2 tsp: Garlic salt,
1/2 tsp: Lemon pepper,
1/2 tsp: Sausage seasoning,
1/2 tsp: Thyme,
1/2 tsp: Oregano,
1/2 tsp: Marjoram,
1/2 tsp: Basil,
Directions:
Fat grams per serving: Approx. Cook Time: 8 hrs
Combine the spices in a dish. Cut the meat into strips less than 1/4
of an inch thick. Remove ALL fat. Sprinkle one side with the combined
seasonings and beat with a meat hammer. Turn and repeat the seasoning
and beating. Place the strips on a cookie sheet or other flat pan.
Place in a 120 F oven for 4 hrs. Turn and put back for another 4 hrs.
Keep the oven door propped open for the entire time to allow the
moisture to escape. With a gas oven, the pilot light may be enough to
provide the heat. Store in a plastic bag. Also may be stored in a
pillowcase. Do not store in a paper bag.
~+---
Source from luhu.jp
Combine the spices in a dish. Cut the meat into strips less than 1/4
of an inch thick. Remove ALL fat. Sprinkle one side with the combined
seasonings and beat with a meat hammer. Turn and repeat the seasoning
and beating. Place the strips on a cookie sheet or other flat pan.
Place in a 120 F oven for 4 hrs. Turn and put back for another 4 hrs.
Keep the oven door propped open for the entire time to allow the
moisture to escape. With a gas oven, the pilot light may be enough to
provide the heat. Store in a plastic bag. Also may be stored in a
pillowcase. Do not store in a paper bag.
~+---
Source from luhu.jp
Tags
Meats