Beef Jerky Bbq Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
NORMA WRENN NPXR56A
1 lbs: Beef loin tip, paper thin
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1 lbs: Beef brisket, paper thin
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1 lbs: Tenderloin, 1/8" to 1/4"
Barbecue sauce without sugar,
Onion salt, to taste
Garlic salt, to taste
Directions:
If necessary, roll out meat slices as thin as possible. Trim off fat.
Set oven at 220~ and line cookie sheets with foil. Brush one side of
meat with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle
lightly with onion and garlic salts. Cook for 8-9 hours. Turn meat
after six hours of cooking and brush with sauce. Cool and store in a
tightly covered jar or sealed in a plastic bag.
Source from luhu.jp
Set oven at 220~ and line cookie sheets with foil. Brush one side of
meat with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle
lightly with onion and garlic salts. Cook for 8-9 hours. Turn meat
after six hours of cooking and brush with sauce. Cool and store in a
tightly covered jar or sealed in a plastic bag.
Source from luhu.jp