Beef Jerky (butch) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 kilo: Round steak, semi-frozen
40 milliliter: Soy sauce,
25 milliliter: Liquid smoke,
2 milliliter: Garlic powder,
2 milliliter: Onion powder,
1 milliliter: Black pepper,
Directions:
have about 1 kg. round steak in a semi-frozen state, then slice in 1
cm. strips across grain. marinate meat in covered container for 4 hrs
( or over night ) in fridge. Remove meat from marinade . spread
strips on racks placed on cookie sheets. bake at 100 degrees C. ( 200
degrees F. ) for 6 to 7 hrs turn off heat and let sit in oven over
night.
Source from luhu.jp
cm. strips across grain. marinate meat in covered container for 4 hrs
( or over night ) in fridge. Remove meat from marinade . spread
strips on racks placed on cookie sheets. bake at 100 degrees C. ( 200
degrees F. ) for 6 to 7 hrs turn off heat and let sit in oven over
night.
Source from luhu.jp
Tags
Meat