Beef Jerky (mccraine) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: To 3 Pounds Round, Chuck Steak Or Chuck Roast
1 tsp: Onion Salt,
1/2 tsp: Salt,
1/2 tsp: Garlic Salt,
1/2 tsp: Lemon Pepper,
1/2 tsp: Sausage Seasoning,
1/2 tsp: Thyme,
1/2 tsp: Oregano,
1/2 tsp: Marjoram,
1/2 tsp: Basil,
Directions:
Combine the spices in a dish. Cut the meat into strips less than 1/4
of an inch thick. Remove ALL fat. Sprinkle one side with the
combined seasonings and beat with a meat hammer. Turn and repeat the
seasoning and beating. Place the strips on a cookie sheet or other
flat pan. Place in a 120 degree F. oven for 4 hours. Turn and put
back for another 4 hours. Keep the oven door propped open for the
entire time to allow the moisture to escape. With a gas oven, the
pilot light may be enough to provide the heat. Store in a plastic bag.
From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988
Source from luhu.jp
of an inch thick. Remove ALL fat. Sprinkle one side with the
combined seasonings and beat with a meat hammer. Turn and repeat the
seasoning and beating. Place the strips on a cookie sheet or other
flat pan. Place in a 120 degree F. oven for 4 hours. Turn and put
back for another 4 hours. Keep the oven door propped open for the
entire time to allow the moisture to escape. With a gas oven, the
pilot light may be enough to provide the heat. Store in a plastic bag.
From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988
Source from luhu.jp
Tags
Meats