Beef Jerky Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Flank steak,
1 Clove: garlic, minced
1/2 cup: Honey,
1 Pinch: pepper,
4 tbsp: Lemon juice,
1/2 cup: Soy sauce,
1 Pinch: salt,
Directions:
Put steak in freezer for about half an hour, just until firm. Slice
steak across grain, about 1/4-inch thick. Combine remaining
ingredients and marinate steak strips in this for at least 2 hours.
Place slices on rack in pan and dry in oven at 150 degrees,
12 hours.
Source from luhu.jp
steak across grain, about 1/4-inch thick. Combine remaining
ingredients and marinate steak strips in this for at least 2 hours.
Place slices on rack in pan and dry in oven at 150 degrees,
12 hours.
Source from luhu.jp
Tags
Meats