Beef Kwangton #1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 tbsp: Oil, peanut
1/2 INCH: SLICE GINGER ROOT,
1 lbs: BEEF, SLICED IN THIN STRIPS
4 ounce: SLICED BAMBOO SHOOTS,
4 ounce: SLICED BUTTON MUSHROOMS,
3 ounce: SNOW PEAS,
1/2 cup: CHICKEN BROTH,
1/2 tsp: SOY SAUCE,
1/4 tsp: SESAME OIL,
1/4 tsp: SUGAR,
2 tbsp: OYSTER SAUCE,
1/2 tsp: CORNSTARCH,
1/2 tsp: WATER,
Directions:
Preheat a wok or frying pan and add the oil. Add the ginger, stirring
to add flavor to the oil. Discard the ginger and add the beef slices,
quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms,
pea pods, and the chicken broth and cover for 2 minutes. Stir in the
soy sauce, sesame oil, sugar, and oyster sauce. Thicken with
cornstarch that has been mixed with water and serve immediantly.
Serve alongside boiled rice. Temperature(s): HOT Effort: AVERAGE
Time: 00:30 Source: IMPERIAL PALACE Comments: CHINATOWN, SAN
FRANCISCO Comments: WINE: GRGICH HILLS CHARDONNAY
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Source from luhu.jp
to add flavor to the oil. Discard the ginger and add the beef slices,
quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms,
pea pods, and the chicken broth and cover for 2 minutes. Stir in the
soy sauce, sesame oil, sugar, and oyster sauce. Thicken with
cornstarch that has been mixed with water and serve immediantly.
Serve alongside boiled rice. Temperature(s): HOT Effort: AVERAGE
Time: 00:30 Source: IMPERIAL PALACE Comments: CHINATOWN, SAN
FRANCISCO Comments: WINE: GRGICH HILLS CHARDONNAY
81 Submitted By On
Source from luhu.jp
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Beef