Beef Kwangton B1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 tbsp: Peanut oil,
1 slice: Ginger root, 1/2-inch
1 lbs: Beef sliced in thin strips,
4 ounce: Sliced bamboo shoots,
4 ounce: Sliced button mushrooms,
3 ounce: Snow peas,
1/2 cup: Chicken broth,
1/2 tsp: Soy sauce,
1/4 tsp: Sesame oil,
1/4 tsp: Sugar,
2 tbsp: Oyster sauce,
1/2 tsp: Cornstarch,
1/2 tsp: Water,
Directions:
Preheat a wok or frying pan and add the oil. Add the ginger,
stirring to add flavor to the oil. Discard the ginger and add the
beef slices, quick-frying for about 2 minutes. Add the bamboo shoots,
mushrooms, pea pods, and the chicken broth and cover for 2 minutes.
Stir in the soy sauce, sesame oil, sugar, and oyster sauce. Thicken
with cornstarch that has been mixed with water and serve immediantly.
Serve alongside boiled rice.
Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: IMPERIAL
PALACE Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH
HILLS CHARDONNAY 81
Source from luhu.jp
stirring to add flavor to the oil. Discard the ginger and add the
beef slices, quick-frying for about 2 minutes. Add the bamboo shoots,
mushrooms, pea pods, and the chicken broth and cover for 2 minutes.
Stir in the soy sauce, sesame oil, sugar, and oyster sauce. Thicken
with cornstarch that has been mixed with water and serve immediantly.
Serve alongside boiled rice.
Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: IMPERIAL
PALACE Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH
HILLS CHARDONNAY 81
Source from luhu.jp