Beef Lexington Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-----MADIERA SAUCE-----,
1 tbsp: Burgundy wine,
1/4 tsp: Garlic, chopped fine
3 tbsp: Onion, chopped fine
1 tsp: Shallots, chopped fine
3 tbsp: Margarine,
3 tbsp: Flour,
2: Beef bouillon cubes,
1 1/2 cup: -hot water,
1/8 tsp: Red food colouring,
1/2 tsp: Brown gravy colouring,
1/4 cup: Madeora wine ----BEEF-----,
4: Tenderloin of beef,
Medallion,
Butter,
Hot cooked rice,
Directions:
Cook Burgundy wine, garlic, onion, and shallots until wine
evaporates. Heat margarine in same pan until melted. Blend flour and
cook for 5 minutes, stirring constantly. Dissolvebouillon cubes in
hot water and gradually add to flour mixture, stirring with a whisk
to blend. Simmer 10 minutes, stirring occasionally. Add red food
colouring and brown gravy colouring. Add madeira wine and simmer 2 to
3 minutes. Strain through a fine strainer. Keep warm, Makes 1 1/3
cups.
Saute beef medallions in butter to desired doneness. Serve on a bed
of hot rice and top with Madiera Sauce.
Source: Liberty Tree Tavern, Liberty Square, Magic Kingdom Cooking
With Mickey Around Our World Formatted: 10-15-94, LFX
Recipe By :
Source from luhu.jp
evaporates. Heat margarine in same pan until melted. Blend flour and
cook for 5 minutes, stirring constantly. Dissolvebouillon cubes in
hot water and gradually add to flour mixture, stirring with a whisk
to blend. Simmer 10 minutes, stirring occasionally. Add red food
colouring and brown gravy colouring. Add madeira wine and simmer 2 to
3 minutes. Strain through a fine strainer. Keep warm, Makes 1 1/3
cups.
Saute beef medallions in butter to desired doneness. Serve on a bed
of hot rice and top with Madiera Sauce.
Source: Liberty Tree Tavern, Liberty Square, Magic Kingdom Cooking
With Mickey Around Our World Formatted: 10-15-94, LFX
Recipe By :
Source from luhu.jp