Beef Stew With Vegetables & Potatoes Recipe

Beef Stew With Vegetables & Potatoes Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 large: onion, finely chopped
3 cloves: garlic, crushed
1 cup: celery, chopped
1 large: potato, peeled and

Directions:

: chopped
1 c carrots -- diced
1/2 ts crushed red pepper
1 c fresh mushrooms -- sliced
1/4 c green olive oil
1 lb round steak, trimmed of fat*
: cut into 1" pieces
1 c dry red wine
1/2 ts Italian herb seasoning
1 c fresh parsley -- chopped
1 whole bay leaf
1 c canned tomatoes -- crushed
: and drained
1 sm onion -- cut into rings

In a large skillet, saute the chopped onion, garlic, celery, potatoes,
carrots, crushed red pepper, and mushrooms in the oil for 5 minutes.
Add the steak and stir often to brown lightly.

Add the wine and cook for 3 minutes. Add Italian herb seasoning,
parsley, bay leaf, crushed tomatoes, and onion rings, and cook for 10
minutes. Taste and season with black or cayenne pepper for a more
piccante taste.

Remove the bay leaf. Sprinkle with chopped fresh Italian parsley
before serving.

Recipe By : Elisa Cellis Italian Light Cooking

From: "Izzy And Pj" Date: Wed, 23 Oct 1996 16:53:40
~0400


Source from luhu.jp