Beef Stir-fry With Vegetables Recipe

Beef Stir-fry With Vegetables Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Good-quality sirloin tips, cut into 1-inch cubes
1 tbsp: Dry sherry,
1 tbsp: Cornstarch,
1/2 tsp: Sugar,
2 tbsp: Plus 1/2 teaspoon vegetable oil,
1/8 tsp: Fresh ground black pepper,
2 Cloves: garlic, pressed
1 tbsp: Oyster sauce,
2 Large: stalks of broccoli, stems removed and cut into florets
2: Carrots, peeled and sliced on a diagonal
1/2 cup: Beef broth,
8 Spears: water-packed baby,
Corn, drained
20: Fresh snow peas,
1: Scallion, both white and green parts; chopped

Directions:
Marinate the sirloin at room temperature in a mixture of sherry, soy
sauce, 1 teaspoon of the cornstarch, the sugar, 1/2 teaspoon of the
oil, the pepper, and garlic for an hour. Heat 1 Tablespoon of the
remaining oil in a wok over high heat. Stir-fry beef quickly, until
the meat is brown outside and pink inside. Remove.

Mix the remaining 2 teaspoons cornstarch with the oyster sauce.
Reheat the wok with the remaining tablespoon oil. Add the broccoli
and carrots; stir-fry for 30 seconds.

Add the broth, cover the wok, and steam for approximately 1 minute or
until the vegetables are tender but retain their crunch. Add the
corn, snow peas, scallion, beef, and oyster sauce-cornstarch mixture.
Heat quickly, until the sauce is clear and thickened. Serve
immediately over rice or chinese noodles. Makes 4 servings.

From the novel The Cereal Murders by Diane Mott Davidson.

Formatted for MM by Pegg Seevers 7/11/94


Source from luhu.jp

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