Beef Stroganoff For 1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Beef chuck steak or roast,
1 tbsp: Butter or margarine,
1/2 tbsp: Salad oil,
1/8 lbs: Mushrooms, sliced
2 tbsp: Onion, finely chopped
1/4 tsp: Salt,
1/4 tsp: Worcestershire sauce,
1 dash: Paprika,
1 dash: Pepper,
1/4 cup: Sour cream,
Chopped parsley, sprinkle
Hot cooked noodles or rice,
Directions:
Discard bone and fat from meat and cut into thin, bite-size strips.
Heat 1/2 tb of the butter with the oil in frying pan over medium-high
heat. Add mushrooms and onion and cook, stirring until golden. Lift
out and set aside.
Add remaining 1/2 tb of butter to pan. Add beef strips and cook over
high heat, turning meat and shaking pan, just until browned. Remove
pan from heat, stir in reserved mushroom-onion mixture, salt,
Worcestershire, paprika, pepper and sour cream. Return pan to low
heat and cook, stirring constantly, just until sauce is heated
through--do not boil.
Sprinkle with parsley. Serve over noodles or rice.
Source: Sunset, Cooking for Two ... or Just for You c. 1978 Shared
but not tested by Elizabeth Rodier
Source from luhu.jp
Heat 1/2 tb of the butter with the oil in frying pan over medium-high
heat. Add mushrooms and onion and cook, stirring until golden. Lift
out and set aside.
Add remaining 1/2 tb of butter to pan. Add beef strips and cook over
high heat, turning meat and shaking pan, just until browned. Remove
pan from heat, stir in reserved mushroom-onion mixture, salt,
Worcestershire, paprika, pepper and sour cream. Return pan to low
heat and cook, stirring constantly, just until sauce is heated
through--do not boil.
Sprinkle with parsley. Serve over noodles or rice.
Source: Sunset, Cooking for Two ... or Just for You c. 1978 Shared
but not tested by Elizabeth Rodier
Source from luhu.jp