Beef Stroganoff...russian Style Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
l Lb. sirloin steak, cut in thin strips
4 tbsp: All-purpose flour,
1/2 tsp: Salt,
4 tbsp: Butter or margarine,
1 each: 3 oz. can sliced mushrooms, drained
1/2 each: Chopped onion,
1 each: Clove of garlic, minced
1 tbsp: Tomato paste,
1 each: 10 oz. can beef broth,
1 cup: Sour cream,
Hot buttered noodles,
Directions:
Coat beef strips with 1 tbsp. flour and salt. Brown beef strips
quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and
garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and
mushrooms from pan. Add 2 tbsp. butter to pan drippings; blend in 3
tbsp. flour. Add tomato paste. Stir in broth.
Stir over medium heat until thick and bubbly. Return meat and
mushrooms to skillet. Stir in sour cream; cook slowly until heated
through. Do not boil. Serve over hot buttered noodles. Makes 4-5
servings.
Source from luhu.jp
quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and
garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and
mushrooms from pan. Add 2 tbsp. butter to pan drippings; blend in 3
tbsp. flour. Add tomato paste. Stir in broth.
Stir over medium heat until thick and bubbly. Return meat and
mushrooms to skillet. Stir in sour cream; cook slowly until heated
through. Do not boil. Serve over hot buttered noodles. Makes 4-5
servings.
Source from luhu.jp