Beef Stroganov Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Flour,
Salt,
Pepper,
2 lbs: Top sirloin, cut into thin strips 1" wide
Butter,
1 medium: Onion, chopped
1/4 lbs: Small button mushrooms,
1 can: Tomato sauce, 8 oz
1: Bay leaf,
1 cup: Sour cream,
Directions:
Combine flour and salt and pepper to taste. Add beef strips and toss
to coat evenly. Melt 2 tablespoons butter in large skillet over
medium heat. Add onion and cook until just beginning to become
tender. Add mushrooms and cook briefly. Remove from pan. Add
additional 2-3 tablespoons butter as necessary to saute meat. Add
floured beef and cook until lightly browned.
Combine beef and onion-mushroom mixture in casserole. Stir in tomato
sauce and tuck in bay leaf. Cover and bake at 350F. about 1 hour, or
until meat is tender. Just before serving, stir in sour cream.
Source from luhu.jp
to coat evenly. Melt 2 tablespoons butter in large skillet over
medium heat. Add onion and cook until just beginning to become
tender. Add mushrooms and cook briefly. Remove from pan. Add
additional 2-3 tablespoons butter as necessary to saute meat. Add
floured beef and cook until lightly browned.
Combine beef and onion-mushroom mixture in casserole. Stir in tomato
sauce and tuck in bay leaf. Cover and bake at 350F. about 1 hour, or
until meat is tender. Just before serving, stir in sour cream.
Source from luhu.jp