Beef Stuffed Squash Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3: Acorn squash,
1/2 cup: Fresh bread crumbs,
2 tbsp: Onion, minced
1/2 cup: Tomato sauce,
1 tsp: Worcestershire sauce,
8 ounce: Corn,
1 lbs: Ground beef,
1 tbsp: Fresh parsley, minced
1/4 cup: Celery, finely chopped
1/4 cup: Water,
1 tbsp: Prepared mustard,
Directions:
Wash the squash and cut in half lengthwise. Remove seeds and pith.
Place squash, cut side down, on an oiled baking pan. Bake in a
preheated 350f oven for 30 minutes, or until almost tender. Meanwhile
brown the beef in a large skillet. Drain off excess fat. Stir in
bread crumbs, parsley, onion, celery, tomato sauce, water,
Worcestershire sauce, mustard, and corn. Toss lightly to combine.
Fill the squash halves with the mixture. Place in a shallow pan,
return to oven and bake 25 - 30 minutes longer or until heated
through. Serve with hot biscuits.
Source from luhu.jp
Place squash, cut side down, on an oiled baking pan. Bake in a
preheated 350f oven for 30 minutes, or until almost tender. Meanwhile
brown the beef in a large skillet. Drain off excess fat. Stir in
bread crumbs, parsley, onion, celery, tomato sauce, water,
Worcestershire sauce, mustard, and corn. Toss lightly to combine.
Fill the squash halves with the mixture. Place in a shallow pan,
return to oven and bake 25 - 30 minutes longer or until heated
through. Serve with hot biscuits.
Source from luhu.jp