Beef Tacos With Mexican Sauce Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Lean ground beef,
2 medium: Onions, finely chopped
2 tbsp: Chili powder,
1 tsp: Leaf oregano,
1 tsp: Paprika,
2 tsp: Salt,
1/3 cup: Taco sauce,
1 tbsp: Worcestershire sauce,
1 can: Pinto beans or green peas, drained and pureed
Taco shells,
Mexican sauce, see other recipe
Directions:
Preparation Time: 10:0 In large skillet, brown ground beef and onions;
drain well. Place beef and onions in crock pot. Stir in remaining
ingredients except taco shells and Mexican Sauce. Cover and cook on
low setting for 8 to 10 hours. Taste for seasoning. Fill taco shel l
Source from luhu.jp
drain well. Place beef and onions in crock pot. Stir in remaining
ingredients except taco shells and Mexican Sauce. Cover and cook on
low setting for 8 to 10 hours. Taste for seasoning. Fill taco shel l
Source from luhu.jp