Beef Tenderloin & Greens Dijon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef tenderloin tips,
1 tbsp: Olive oil,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 package: Mixed European salad greens, 8 to 10 oz. package
Prepared croutons,
DIJON DRESSING
1/2 cup: Olive olive oil,
1/4 cup: Grey Poupon Dijon Mustard OR- Country Dijon Mustard,
1/4 cup: Balsamic vinegar,
1 tsp: Sugar,
1/4 tsp: Pepper,
Directions:
Cooking & preparation time: 20 min
1. In medium bowl, whisk together dressing ingredients until creamy.
Set aside.
2. Trim fat from beef; cut into 1" x 1/2" pieces. In large nonstick
skillet, heat 1 tablespoon oil over medium-high heat until hot. Add
beef (1/2 at a time) and sitr-fry 2 to 3 minutes or until outside
surface is no longer pink. (Do not overcook) Season with 1/2 teaspoon
salt and 1/4 teaspoon pepper.
3. In large bowl, combine greens and 1/2 cup reserved dressing; toss
to coat. Arrange greens on serving platter; top with beef and
croutons. Serve immediately, passing additional dressing. (serving
size 2 cups)
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
1. In medium bowl, whisk together dressing ingredients until creamy.
Set aside.
2. Trim fat from beef; cut into 1" x 1/2" pieces. In large nonstick
skillet, heat 1 tablespoon oil over medium-high heat until hot. Add
beef (1/2 at a time) and sitr-fry 2 to 3 minutes or until outside
surface is no longer pink. (Do not overcook) Season with 1/2 teaspoon
salt and 1/4 teaspoon pepper.
3. In large bowl, combine greens and 1/2 cup reserved dressing; toss
to coat. Arrange greens on serving platter; top with beef and
croutons. Serve immediately, passing additional dressing. (serving
size 2 cups)
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp