Beef Yakitori Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Soy sauce,
2 tbsp: Lemon juice,
2 tbsp: Sugar,
1 each: Garlic clove, crushed
1/2 tsp: Ginger, ground
2 tbsp: Vegetable oil,
1 tsp: Sesame seeds,
1 lbs: Beef sirloin, finely chopped
2 each: Green onions, finely chopped
Directions:
in 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic,
ginger, oil, sesame seeds and onion. Thread meat on 18 to 20 six inch
bamboo skewers, pushing the skewer in and out as though sewing. Place
skewered meat in marinade, turn to coat all sides. Cover and
refriderate 4 hours; drain. Arrange on broiler pan and broil 5 to 8
inches from heating element. Broil 1.5 to 2 minutes; turn to broil 1
minute longer. Serve hot.
Source from luhu.jp
ginger, oil, sesame seeds and onion. Thread meat on 18 to 20 six inch
bamboo skewers, pushing the skewer in and out as though sewing. Place
skewered meat in marinade, turn to coat all sides. Cover and
refriderate 4 hours; drain. Arrange on broiler pan and broil 5 to 8
inches from heating element. Broil 1.5 to 2 minutes; turn to broil 1
minute longer. Serve hot.
Source from luhu.jp
Tags
Appetizers